9 thoughts on “Contact”

  1. Tommy and Rochelle Millikan January 28, 2015 / 11:29 am

    What an adventure you are beginning. We can’t wait to come visit! Baba Coltrane would SO proud of ya’ll. Love ya’ll, see you soon.

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  2. Lynn Angeli February 6, 2015 / 10:03 am

    So excited about your new adventure!!! Looking forward to sharing in the excitement and growth of this beautiful “Haven” .
    Lots of Love!
    Lynnie xoxo

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  3. Kyle Laird February 14, 2015 / 10:31 am

    This site is great! Linda you are a wonderful writer! If you have time once a week (probably hard to come by free time) you will probably easily develop a following if you do a blog of your adventures and successes. You just have a great, fun writing style! Great photos! You have done a wonderful job!

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  4. Julie Palm March 18, 2015 / 3:55 pm

    So proud of you, Al & Linda! Can’t wait to see what the farm brings forth during this first year. All the best to you!

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  5. Sandy June 15, 2015 / 4:25 pm

    This is SO cool. We’ll have to get together soon and compare notes on farming. Wishing you every success!

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  6. sandybstokes June 15, 2015 / 4:26 pm

    This is so awesome. We’ll have to get together soon to compare farming notes. Wishing you every success.

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  7. Jena Warren August 12, 2016 / 5:57 pm

    Congrats on your winning tomato!! Mom cut out the article to share. 😊

    Remind me, was that a Beefsteak tomato or Beefcake (wink to Al).

    Jena Warren
    715wnjade@gmail.com

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  8. Sally Kayser October 20, 2017 / 10:02 am

    Is it true you’re making pasta?

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    • Al Hutchison October 20, 2017 / 10:50 am

      Hi,
      Yes, It’s true, we are making a fresh egg pasta with farm eggs and organic wheat flour from Lindley Mills (they are in Graham NC). We make a Tagliatelle cut pasta noodle, and a five cheese Ravioli. It’s all delicious. Come to Cobblestone this Saturday and try it!

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